Freeze Dried Kofi ltalian Espresso
PRODUCT DESCRIPTION
Yedu yakaomeswa-yakaomeswa kofi concentrate iri nyore kugadzirira uye yakanakira vanhu vari kuenda. Nekapu yekofi yedu yakaomeswa nechando uye imwe mvura inopisa, unogona kunakidzwa nekapu yeespresso ichangobva kubikwa mumasekonzi. Izvi zvinoita kuti espresso yedu ive sarudzo yakanaka yeimba, hofisi, uye kunyangwe tichifamba.
Pamusoro pekuve nyore, yedu yakaomeswa-yakaomeswa kofi concentrate zvakare inogoneka. Iwe unogona kunakidzwa nayo wega seye classic espresso, kana kuishandisa sehwaro hwezvaunofarira zvinwiwa zvekofi senge latte, cappuccino kana mocha. Kunhuhwirira kwayo kwakapfuma uye kutsetseka kwemavara kunoita kuti ive yakanakira kugadzira akasiyana ekofi mabikirwo kuti agutse kunyangwe vadikani vekofi.
Kunyangwe iwe uchida kofi yako nhema kana nemukaka, yedu yekuItaly espresso yakaomeswa kofi ine chokwadi chekugutsa zvaunoda. Yayo yakaenzana yekunhuhwirira mbiri inowedzerwa nekamwe kakutapira uye kusinganzwisisi acidity, ichigadzira musanganiswa unowirirana chokwadi wekumutsa pfungwa dzako. Yakapfuma uye yakatsetseka, yedu espresso inogutsa kuravira kwako uye kukusiya iwe uchishuvira zvakanyanya nese sip.
Zvese mune zvese, yedu yekuItaly espresso yakaomeswa-yakaomeswa kofi chiratidzo cheyakapfuma tsika yeItaly kofi hunyanzvi. Kubva pakusarudzwa kwekungwarira kweakanakisa Arabica bhinzi dzekofi kusvika kune zvine hungwaru kugocha nekuomesa-kuomesa, espresso yedu ibasa rechokwadi rerudo. Ichi chiratidzo chekuzvipira kwedu kuendesa iyo yepamusoro yemhando yekofi, kutora yako yekofi ruzivo kune inotevera nhanho. Edza yedu yekuItaly espresso yakaomeswa kofi yakaomeswa nhasi uye unakirwe nekunakirwa kwekunaka kweItari mukunyaradza kweimba yako wega.
Pakarepo farira kunhuhwirira kwekofi - inonyungudika mumasekonzi matatu mumvura inotonhora kana inopisa
Kunwa kwese kunakidzwa kwakachena.
COMPANY PROFILE
Isu tiri kungogadzira yemhando yepamusoro yekuomesa kofi yakakosha. Iko kuravira kwakatopfuura 90% sekofi ichangobva kubikwa muchitoro chekofi. Chikonzero ndechekuti: 1. Yemhando yepamusoro Coffee Bean: Takangosarudza zvemhando yepamusoro Arabica Coffee kubva kuEthiopia, Colombian, neBrazil. 2. Flash extraction: Tinoshandisa espresso extraction teknolojia. 3. Nguva yakareba uye yakaderera temerature kuomesa kuomesa: Isu tinoshandisa kuomesa chando kwemaawa makumi matatu nematanhatu pa -40 dhigirii kuita kuti Kofi hupfu huwome. 4. Kurongedza kwega: Isu tinoshandisa chirongo chidiki kutakura Kofi poda, 2 gramu uye yakanaka kune 180-200 ml yekunwa kofi. Inogona kuchengeta zvinhu kwemakore maviri. 5. Kukurumidza disscove: Iyo yakaoma yakaoma pakare poda yekofi inogona kuparara nekukurumidza kunyange mumvura yechando.
KUPAKA&KUTANGA
FAQ
Mubvunzo: Ndeupi musiyano uripo pakati pezvinhu zvedu uye yakajairwa kuomesa kofi yakaomeswa?
A: Tinoshandisa high quality Arabica Specialty Coffee kubva kuEthiopia, Brazil, Colombia, nezvimwewo .. Vamwe vatengesi vanoshandisa Robusta Coffee kubva kuVietnam.
2. Kubviswa kwevamwe kunenge 30-40%, asi kutora kwedu kunongova 18-20%. Isu tinongotora yakanakisa flavour yakasimba yemukati kubva kuKofi.
3. Vachaita kusungirirwa kwekofi yemvura mushure mekutora. Zvinozokuvadza kunaka zvakare. Asi isu hatina kana pfungwa.
4. Nguva yekuomesa yechando yevamwe ipfupi zvikuru kupfuura yedu, asi kupisa kwekushisa kwakakwirira kudarika kwedu. Saka isu tinogona kuchengetedza flavour zvirinani.
Saka tine chivimbo chekuti kofi yedu yakaomeswa nechando ingangoita 90% sekofi ichangobva kubikwa muchitoro cheKofi. Asi panguva ino, sezvo takasarudza zviri nani Coffee bhinzi, bvisa zvishoma, uchishandisa nguva yakareba yekuomesa nechando.
