Kofi Yakaomeswa Inotonhorera Americano Colombia
TSANANGURO YECHIGADZIRWA
Chinosiyanisa kofi yedu yerudzi rwekuAmerica yeColombian freeze-dryed dried strategy nezvimwe zvigadzirwa zvekofi ndechekuti ine kunaka kwakasiyana. Bhinzi dzekofi dzeColombian dzinoshandiswa muzvigadzirwa zvedu dzinozivikanwa nekunaka kwadzo kwakaringana, kwakapfuma uye kupera kwadzo kwakapfava uye kwakapfuma. Kofi yedu yakaomeswa nefreeze inobata hunhu hwese uhwu hwakanaka, ichipa ruzivo rwekofi runonaka uye runogutsa kubva pakunwa kwekutanga kusvika kwekupedzisira.
Kunyangwe uchida kofi yako nhema kana kuti nekirimu, kofi yedu yeColombian freeze-dryed yerudzi rwekuAmerica inogona kushandiswa zvakasiyana-siyana uye inogona kunakirwa nenzira dzakasiyana-siyana. Kunaka kwayo kwakapfuma kunoita kuti ive yakakwana kune zvinwiwa zve espresso zvakaita se lattes ne cappuccinos, nepo kuravira kwayo kwakapfava uye kwakazara kunoita kuti ive sarudzo yakanaka kune Americano yekare kana kofi nhema yakapfava.
Pamusoro pekunaka kwakanaka uye nyore, kofi yedu yeColombian freeze-dryed type yekuAmerica isarudzo inogara kwenguva refu uye isingakuvadzi nharaunda. Nekusarudza kofi yakaomeswa freeze-dryed, unogona kuderedza zvakanyanya simba nezvinhu zvinodiwa pakugadzira nekudya kofi yechinyakare, zvichiita kuti ive sarudzo yakangwara uye ine mutoro pasi rose.
Saka sei uchigutsikana nemutengo mudiki kana uchigona kuwana zvakanakisisa? Zvipe kofi yedu yeAmerica yeColombian yakaomeswa nechando uye unakirwe nekuravira kwakanaka kwekofi yeColombia, uchiisa ruzivo rwako rwekofi padanho idzva. Edza nhasi uye uwane mufaro wechokwadi wekofi yeColombian yemhando yepamusoro chero nguva, chero kupi.
Nakidzwa nekunhuhwirira kwekofi kwakapfuma ipapo ipapo - inonyungudika mumasekonzi matatu mumvura inotonhora kana inopisa
Kunwa kwega kwega kunonakidza chose.
PROFILE YEKAMBANI
Tiri kungogadzira kofi yemhando yepamusoro inotonhorera yakaoma. Kunaka kwayo kunopfuura 90% sekofi ichangobva kubikwa muchitoro chekofi. Chikonzero ndeichi: 1. Kofi yemhando yepamusoro: Takasarudza Kofi yeArabica yemhando yepamusoro kubva kuEthiopia, Colombia, neBrazil chete. 2. Kubvisa zvinhu nekukurumidza: Tinoshandisa tekinoroji yekubvisa espresso. 3. Kuomesa kwenguva refu uye kutonhora kwakaderera: Tinoshandisa kuomesa nechando kwemaawa makumi matatu nematanhatu pa-40 degrees kuti upfu hweKofi huome. 4. Kurongedza kwega kwega: Tinoshandisa chirongo chidiki kutakura upfu hweKofi, 2 gramu uye inokwana chinwiwa chekofi che180-200 ml. Inogona kuchengetedza zvinhu kwemakore maviri. 5. Kubvisa zvinhu nekukurumidza: Upfu hwekofi hunokurumidza kutonhorera hunogona kunyungudika nekukurumidza kunyangwe mumvura ine ice.
Kurongedza nekutumira
Mibvunzo Inowanzo bvunzwa
Mubvunzo: Chii chiri musiyano uripo pakati pezvinhu zvedu nekofi yakajairika inoiswa mufiriji?
A: Tinoshandisa kofi yeArabica Specialty yemhando yepamusoro inobva kuEthiopia, Brazil, Colombia, nezvimwewo. Vamwe vatengesi vanoshandisa kofi yeRobusta inobva kuVietnam.
2. Kubvisa zvimwe kunenge 30-40%, asi kuburitsa kwedu kunongova 18-20%. Isu tinongotora chete zvinhu zvakasimba zvine kunaka kwakanyanya kubva muKofi.
3. Vachaita kuti kofi yemvura iwedzere kukora mushure mekuibvisa. Ichakuvadza kunaka kwayo zvakare. Asi isu hatina kukora kwayo.
4. Nguva yekuomesa yevamwe muchando ipfupi zvikuru pane yedu, asi tembiricha yekupisa yakakwira kupfuura yedu. Saka tinogona kuchengetedza kunaka kwayo zviri nani.
Saka tine chivimbo chekuti kofi yedu yakaoma nechando inenge 90% yakafanana nekofi ichangobva kubikwa kuCoffee shop. Asi panguva ino, sezvo takasarudza bhinzi yeCoffee iri nani, bvisai zvishoma, muchishandisa nguva yakareba yekuomesa nechando.
