Musanganiswa weKofi Yakaomeswa muFreeze Classic
TSANANGURO YECHIGADZIRWA
Musanganiswa wedu wekofi wakaomeswa nechando wakanakira mangwanani iwayo paunenge uchida kutora kofi nekukurumidza, kuenda kumisasa kana uchida kapu yekofi inotonhorera panze, kana paunenge uchifamba uye uchida chinwiwa chaunoziva uye chinogutsa.
Pamusoro pekurerutsira, kofi yedu yakaomeswa nechando isarudzo inochengetedza nguva nekuti inogara kwenguva refu pane kofi yechinyakare. Izvi zvinoreva kuti marara mashoma uye nharaunda shoma, zvichiita kuti ive sarudzo ine mutoro kune avo vane hanya nemhedzisiro yayo panyika.
Ungave uchida kofi kana kungofarira tsika yekunwa kapu yezuva nezuva, Classic Blend Freeze-Dried Coffee yedu isarudzo inoshanda uye inoshanda isingakanganisi kunaka kana kuravira.
Saka sei uchibvuma kofi yekukurumidza isina kunyanya kuipa asi uchikwanisa kunakidzwa nekofi yako neClassic Freeze Dried Coffee Blend yedu? Edza nhasi uye unzwe zviri nyore, zvemhando yepamusoro uye kunaka kwatinopa.
Nakidzwa nekunhuhwirira kwekofi kwakapfuma ipapo ipapo - inonyungudika mumasekonzi matatu mumvura inotonhora kana inopisa
Kunwa kwega kwega kunonakidza chose.
PROFILE YEKAMBANI
Tiri kungogadzira kofi yemhando yepamusoro inotonhorera yakaoma. Kunaka kwayo kunopfuura 90% sekofi ichangobva kubikwa muchitoro chekofi. Chikonzero ndeichi: 1. Kofi yemhando yepamusoro: Takasarudza Kofi yeArabica yemhando yepamusoro kubva kuEthiopia, Colombia, neBrazil chete. 2. Kubvisa zvinhu nekukurumidza: Tinoshandisa tekinoroji yekubvisa espresso. 3. Kuomesa kwenguva refu uye kutonhora kwakaderera: Tinoshandisa kuomesa nechando kwemaawa makumi matatu nematanhatu pa-40 degrees kuti upfu hweKofi huome. 4. Kurongedza kwega kwega: Tinoshandisa chirongo chidiki kutakura upfu hweKofi, 2 gramu uye inokwana chinwiwa chekofi che180-200 ml. Inogona kuchengetedza zvinhu kwemakore maviri. 5. Kubvisa zvinhu nekukurumidza: Upfu hwekofi hunokurumidza kutonhorera hunogona kunyungudika nekukurumidza kunyangwe mumvura ine ice.
Kurongedza nekutumira
Mibvunzo Inowanzo bvunzwa
Mubvunzo: Chii chiri musiyano uripo pakati pezvinhu zvedu nekofi yakajairika inoiswa mufiriji?
A: Tinoshandisa kofi yeArabica Specialty yemhando yepamusoro inobva kuEthiopia, Brazil, Colombia, nezvimwewo. Vamwe vatengesi vanoshandisa kofi yeRobusta inobva kuVietnam.
2. Kubvisa zvimwe kunenge 30-40%, asi kuburitsa kwedu kunongova 18-20%. Isu tinongotora chete zvinhu zvakasimba zvine kunaka kwakanyanya kubva muKofi.
3. Vachaita kuti kofi yemvura iwedzere kukora mushure mekuibvisa. Ichakuvadza kunaka kwayo zvakare. Asi isu hatina kukora kwayo.
4. Nguva yekuomesa yevamwe muchando ipfupi zvikuru pane yedu, asi tembiricha yekupisa yakakwira kupfuura yedu. Saka tinogona kuchengetedza kunaka kwayo zviri nani.
Saka tine chivimbo chekuti kofi yedu yakaoma nechando inenge 90% yakafanana nekofi ichangobva kubikwa kuCoffee shop. Asi panguva ino, sezvo takasarudza bhinzi yeCoffee iri nani, bvisai zvishoma, muchishandisa nguva yakareba yekuomesa nechando.


