Mufananidzo weBrazil weKofi Yakaomeswa neFreeze
  • Sarudzo yeKofi Yakaomeswa muFreeze muBrazil
  • Sarudzo yeKofi Yakaomeswa muFreeze muBrazil
  • Sarudzo yeKofi Yakaomeswa muFreeze muBrazil

Sarudzo yeKofi Yakaomeswa muFreeze muBrazil

Kofi Yakaomeswa neFreeze yeBrazil. Kofi iyi inonaka inogadzirwa kubva mubhinzi dzekofi dzakanakisisa dzinobva kunyika dzakapfuma uye dzakaorera dzeBrazil.

Kofi yedu yeBrazilian Select yakaomeswa nechando ine kuravira kwakapfuma, kwakakwana kunofadza kunyange munhu anonyanya kuda kofi. Bhinzi idzi dzinosarudzwa nokungwarira uye dzakagochwa neunyanzvi kuti dzipe kunaka kwakasiyana uye kwakaoma kunozivikanwa neBrazil. Kubva pakunwa kwekutanga, uchaona kutaridzika kwakapfava, kwakapfava nekamera nenzungu, zvichiteverwa neacidity yecitrus inowedzera kupenya kunofadza kune zvese.

Chimwe chezvinhu zvinosiyanisa kofi yedu yakaomeswa nechando ndechekuti inochengetedza kunaka kwayo kwekutanga uye hwema hwekofi ichangobva kubikwa, zvichiita kuti ive sarudzo iri nyore uye inoshanda kune vanhu vakabatikana vanoda kunakidzwa nekapu yekofi yepamusoro vasina kunetseka nekubika. Maitiro ekuomesa nechando anosanganisira kuomesa kofi yakabikwa nechando patembiricha yakaderera zvikuru wozobvisa aizi, wosiya kofi yakachena kwazvo. Nzira iyi inoita kuti kunaka kwechisikigo uye hwema zvigare mukati, zvichikupa kapu yekofi inonaka nguva dzese.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

TSANANGURO YECHIGADZIRWA

Pamusoro pekunaka kwayo kwakasiyana, Brazilian Freeze Dried Coffee Selection yedu inogona kushandiswa zvakasiyana-siyana. Kunyangwe uchida kofi nhema yekare, creamy latte, kana kofi inotonhorera, musanganiswa uyu uchagutsa zvese zvaunoda pakubika. Kofi inokurumidza inopa nyore nyore pasina kukanganisa kunaka uye kunaka, izvo zvinosiyanisa Brazilian Selection yedu nezvimwe.

Sezvinoita zvigadzirwa zvedu zvese, tinodada nekutevedzera mitemo yepamusoro-soro yemhando yepamusoro uye kuchengetedzeka. Bhinzi dzekofi dzinoshandiswa muBrazilian Selection dzinobva kuvarimi vane mutoro uye vane tsika dzakanaka vakazvipira kurima zvine hungwaru uye zvinochengetedza nharaunda. Izvi zvinoita kuti kunwa kwega kwega kofi yedu yeBrazilian Select yakaomeswa nechando kusangonaka chete, asi kunotsigira mararamiro enharaunda dzinorima kofi dzinoshanda nesimba.

Ungave uchida kofi uchitsvaga kofi yepamusoro-soro, iri nyore kushandisa, nyanzvi yakabatikana inoda kofi nekukurumidza, kana kuti muridzi wekofi wekumba ari kutsvaga mhando dzakasiyana dzekofi, sarudzo yedu yekuBrazil yekofi yakaomeswa nechando ndiyo sarudzo yakakwana. Wedzera ruzivo rwako rwekofi nekuona kunaka kwakapfuma uye kunonhuhwirira kweBrazil nekureruka kwekofi inokasira. Edza sarudzo yedu yekuBrazil nhasi uye uwane kuravira kwechokwadi kwekofi yeBrazil.

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Nakidzwa nekunhuhwirira kwekofi kwakapfuma ipapo ipapo - inonyungudika mumasekonzi matatu mumvura inotonhora kana inopisa

Kunwa kwega kwega kunonakidza chose.

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PROFILE YEKAMBANI

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Tiri kungogadzira kofi yemhando yepamusoro inotonhorera yakaoma. Kunaka kwayo kunopfuura 90% sekofi ichangobva kubikwa muchitoro chekofi. Chikonzero ndeichi: 1. Kofi yemhando yepamusoro: Takasarudza Kofi yeArabica yemhando yepamusoro kubva kuEthiopia, Colombia, neBrazil chete. 2. Kubvisa zvinhu nekukurumidza: Tinoshandisa tekinoroji yekubvisa espresso. 3. Kuomesa kwenguva refu uye kutonhora kwakaderera: Tinoshandisa kuomesa nechando kwemaawa makumi matatu nematanhatu pa-40 degrees kuti upfu hweKofi huome. 4. Kurongedza kwega kwega: Tinoshandisa chirongo chidiki kutakura upfu hweKofi, 2 gramu uye inokwana chinwiwa chekofi che180-200 ml. Inogona kuchengetedza zvinhu kwemakore maviri. 5. Kubvisa zvinhu nekukurumidza: Upfu hwekofi hunokurumidza kutonhorera hunogona kunyungudika nekukurumidza kunyangwe mumvura ine ice.

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Kurongedza nekutumira

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Mibvunzo Inowanzo bvunzwa

Mubvunzo: Chii chiri musiyano uripo pakati pezvinhu zvedu nekofi yakajairika inoiswa mufiriji?

A: Tinoshandisa kofi yeArabica Specialty yemhando yepamusoro inobva kuEthiopia, Brazil, Colombia, nezvimwewo. Vamwe vatengesi vanoshandisa kofi yeRobusta inobva kuVietnam.

2. Kubvisa zvimwe kunenge 30-40%, asi kuburitsa kwedu kunongova 18-20%. Isu tinongotora chete zvinhu zvakasimba zvine kunaka kwakanyanya kubva muKofi.

3. Vachaita kuti kofi yemvura iwedzere kukora mushure mekuibvisa. Ichakuvadza kunaka kwayo zvakare. Asi isu hatina kukora kwayo.

4. Nguva yekuomesa yevamwe muchando ipfupi zvikuru pane yedu, asi tembiricha yekupisa yakakwira kupfuura yedu. Saka tinogona kuchengetedza kunaka kwayo zviri nani.

Saka tine chivimbo chekuti kofi yedu yakaoma nechando inenge 90% yakafanana nekofi ichangobva kubikwa kuCoffee shop. Asi panguva ino, sezvo takasarudza bhinzi yeCoffee iri nani, bvisai zvishoma, muchishandisa nguva yakareba yekuomesa nechando.

  • Yakapfuura:
  • Zvinotevera:

    • zvigadzirwa zvine chekuita nazvo