Isai Yakaomeswa Kofi Classic Blend
PRODUCT DESCRIPTION
Musanganiswa wedu wekofi yakaomeswa nechando wakakwana kumangwanani iwayo paunenge uchida kukurumidza kunhonga, nzendo dzekumisasa kana uchida kapu inotonhorera yekofi panze, kana paunenge uchifamba uye uchida chinwiwa chaunoziva uye chinogutsa.
Pamusoro pekureruka, kofi yedu yakaomeswa-yakaomeswa zvakare isarudzo yakagadzikana nekuti ine hupenyu hwakareba kupfuura kofi yechinyakare. Izvi zvinoreva kusaraswa kushoma uye diki diki tsoka yenharaunda, zvichiita kuti ive sarudzo ine mutoro kune avo vane hanya nezvekuita kwavo pasi.
Kunyangwe iwe uri mudiwa wekofi kana kungotenda tsika inonyaradza yekapu yemazuva ese, yedu yeClass Blend Freeze-Dried Coffee isarudzo inogoneka uye inoshanda isingakanganise kunaka kana kuravira.
Saka wadii kugadzirisa kofi yepakati pekare iwe uchikwanisa kusimudza ruzivo rwako rwekofi neClassic Freeze Dried Coffee Blend yedu? Edza nhasi uye unzwe zviri nyore, hunhu uye kuravira kwakasarudzika kwatinopa.
Pakarepo farira kunhuhwirira kwekofi - inonyungudika mumasekonzi matatu mumvura inotonhora kana inopisa
Kunwa kwese kunakidzwa kwakachena.
COMPANY PROFILE
Isu tiri kungogadzira yemhando yepamusoro yekuomesa kofi yakakosha. Iko kuravira kwakatopfuura 90% sekofi ichangobva kubikwa muchitoro chekofi. Chikonzero ndechekuti: 1. Yemhando yepamusoro Coffee Bean: Takangosarudza zvemhando yepamusoro Arabica Coffee kubva kuEthiopia, Colombian, neBrazil. 2. Flash extraction: Tinoshandisa espresso extraction teknolojia. 3. Nguva yakareba uye yakaderera temerature kuomesa kuomesa: Isu tinoshandisa kuomesa chando kwemaawa makumi matatu nematanhatu pa -40 dhigirii kuita kuti Kofi hupfu huwome. 4. Kurongedza kwega: Isu tinoshandisa chirongo chidiki kutakura Kofi poda, 2 gramu uye yakanaka kune 180-200 ml yekunwa kofi. Inogona kuchengeta zvinhu kwemakore maviri. 5. Kukurumidza disscove: Iyo yakaoma yakaoma pakare poda yekofi inogona kuparara nekukurumidza kunyange mumvura yechando.
KUPAKA&KUTANGA
FAQ
Mubvunzo: Ndeupi musiyano uripo pakati pezvinhu zvedu uye yakajairwa kuomesa kofi yakaomeswa?
A: Tinoshandisa high quality Arabica Specialty Coffee kubva kuEthiopia, Brazil, Colombia, nezvimwewo .. Vamwe vatengesi vanoshandisa Robusta Coffee kubva kuVietnam.
2. Kubviswa kwevamwe kunenge 30-40%, asi kutora kwedu kunongova 18-20%. Isu tinongotora yakanakisa flavour yakasimba yemukati kubva kuKofi.
3. Vachaita kusungirirwa kwekofi yemvura mushure mekutora. Zvinozokuvadza kunaka zvakare. Asi isu hatina kana pfungwa.
4. Nguva yekuomesa yechando yevamwe ipfupi zvikuru kupfuura yedu, asi kupisa kwekushisa kwakakwirira kudarika kwedu. Saka isu tinogona kuchengetedza flavour zvirinani.
Saka tine chivimbo chekuti kofi yedu yakaomeswa nechando ingangoita 90% sekofi ichangobva kubikwa muchitoro cheKofi. Asi panguva ino, sezvo takasarudza zviri nani Coffee bhinzi, bvisa zvishoma, uchishandisa nguva yakareba yekuomesa nechando.