Freeze Yakaomeswa Kofi Brazil Selection
PRODUCT DESCRIPTION
Pamusoro pekuravira kwayo kwakasiyana, Sarudzo yedu yekofi yeBrazilian Freeze yakaomeswa ine zvakawanda zvakasiyana. Kunyangwe iwe uchifarira yekirasi nhema kofi, creamy latte, kana inozorodza iced kofi, musanganiswa uyu unogutsa zvese zvaunoda kubikira. Kofi yekukurumidza inopa nyore pasina kupira mhando uye flavour, zvinova izvo zvinoisa yedu yekuBrazil Sarudzo kubva kune yese.
Sezvese zvigadzirwa zvedu, isu tinozvirumbidza nekuomerera kune yepamusoro-soro miyero yemhando uye inoenderera. Iyo bhinzi yekofi inoshandiswa muBrazilian Selection inotorwa kubva kuvarimi vane mutoro uye vane tsika vakazvipira kune zvakatipoteredza uye inosimudzira maitiro ekukura. Izvi zvinovimbisa kuti sip yega yega yeBrazilian Sarudza kofi yakaomeswa haingonakidze chete, asi inotsigira mararamiro enharaunda dzinorima kofi.
Kunyangwe iwe uri mudiwa wekofi uchitsvaga yemhando yepamusoro, yakanaka kofi, nyanzvi yakabatikana inoda kukurumidza kugadzirisa zvine caffeine, kana barista yekumba inoongorora dzakasiyana siyana dzekofi, sarudzo yedu yekuBrazil yekofi yakaomeswa nechando ndiyo sarudzo yakanaka. Wedzera ruzivo rwako rwekofi nekuona kupfuma uye kunhuhwirira kweBrazil nekureruka kwekofi yekukurumidza. Edza yedu yekuBrazil sarudzo nhasi uye uwane yakasarudzika yechokwadi kuravira kwekofi yekuBrazil.
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Pakarepo farira kunhuhwirira kwekofi - inonyungudika mumasekonzi matatu mumvura inotonhora kana inopisa
Kunwa kwese kunakidzwa kwakachena.
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COMPANY PROFILE
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Isu tiri kungogadzira yemhando yepamusoro yekuomesa kofi yakakosha. Iko kuravira kwakatopfuura 90% sekofi ichangobva kubikwa muchitoro chekofi. Chikonzero ndechekuti: 1. Yemhando yepamusoro Coffee Bean: Takangosarudza zvemhando yepamusoro Arabica Coffee kubva kuEthiopia, Colombian, neBrazil. 2. Flash extraction: Tinoshandisa espresso extraction teknolojia. 3. Nguva yakareba uye yakaderera temerature kuomesa kuomesa: Isu tinoshandisa kuomesa chando kwemaawa makumi matatu nematanhatu pa -40 dhigirii kuita kuti Kofi hupfu huwome. 4. Kurongedza kwega: Isu tinoshandisa chirongo chidiki kutakura Kofi poda, 2 gramu uye yakanaka kune 180-200 ml yekunwa kofi. Inogona kuchengeta zvinhu kwemakore maviri. 5. Kukurumidza disscove: Iyo yakaoma yakaoma pakare poda yekofi inogona kuparara nekukurumidza kunyange mumvura yechando.
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KUPAKA&KUTANGA
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FAQ
Mubvunzo: Ndeupi musiyano uripo pakati pezvinhu zvedu uye yakajairwa kuomesa kofi yakaomeswa?
A: Tinoshandisa high quality Arabica Specialty Coffee kubva kuEthiopia, Brazil, Colombia, nezvimwewo .. Vamwe vatengesi vanoshandisa Robusta Coffee kubva kuVietnam.
2. Kubviswa kwevamwe kunenge 30-40%, asi kutora kwedu kunongova 18-20%. Isu tinongotora yakanakisa flavour yakasimba yemukati kubva kuKofi.
3. Vachaita kusungirirwa kwekofi yemvura mushure mekutora. Zvinozokuvadza kunaka zvakare. Asi isu hatina kana pfungwa.
4. Nguva yekuomesa yechando yevamwe ipfupi zvikuru kupfuura yedu, asi kupisa kwekushisa kwakakwirira kudarika kwedu. Saka isu tinogona kuchengetedza flavour zvirinani.
Saka tine chivimbo chekuti kofi yedu yakaomeswa nechando ingangoita 90% sekofi ichangobva kubikwa muchitoro cheKofi. Asi panguva ino, sezvo takasarudza zviri nani Coffee bhinzi, bvisa zvishoma, uchishandisa nguva yakareba yekuomesa nechando.