Freeze Yakaomeswa Kofi Brazil Selection Featured Image
  • Freeze Yakaomeswa Kofi Brazil Selection
  • Freeze Yakaomeswa Kofi Brazil Selection
  • Freeze Yakaomeswa Kofi Brazil Selection

Freeze Yakaomeswa Kofi Brazil Selection

Brazilian Select Freeze-Dried Coffee. Kofi iyi yakanakisa inogadzirwa kubva kubhinzi dzekofi dzakanakisa dzakatorwa kubva kunyika dzakapfuma uye dzakaorera dzeBrazil.

Kofi yedu yeBrazilian Select yakaomeswa nechando ine mupfuhwira, wakazara-muviri unonhuwirira une chokwadi chekufadza kunyangwe mupikisi wekofi. Idzi bhinzi dzekofi dzakanyatsosarudzwa uye dzakagochwa zvine hunyanzvi kuti dzipe iyo yakasarudzika uye yakaoma flavour inozivikanwa neBrazil. Kubva pane yekutanga sip, iwe uchaona kutsetseka, kunyorova kwemavara ane manotsi e caramel nenzungu, ichiteverwa neinongedzo ye citrus acidity inowedzera kupenya kunofadza kune iyo yakazara chimiro.

Chimwe chinosiyanisa kofi yedu yakaomeswa nechando ndechekuti inochengeta kunhuwirira kwepakutanga uye kunhuwira kwekofi ichangobva kubikwa, zvichiita kuti ive sarudzo iri nyore uye inoshanda kune vanhu vakabatikana vanoda kunakidzwa nekapu yemhando yepamusoro yekofi isinganetse. kubika. Kuomesa nechando kunosanganisira kuomesa kofi yakabikwa nechando patembiricha yakadzika kwazvo uyezve kubvisa aizi, ichisiya iyo yakachena kwazvo yekofi. Iyi nzira inovimbisa kuti zvinonaka zvechisikigo uye zvinonhuhwirira zvakavharirwa mukati, zvichikupa iwe unogara uchinaka kapu yekofi nguva dzese.


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Pamusoro pekuravira kwayo kwakasiyana, Sarudzo yedu yekofi yeBrazilian Freeze yakaomeswa ine zvakawanda zvakasiyana. Kunyangwe iwe uchifarira yekirasi nhema kofi, creamy latte, kana inozorodza iced kofi, musanganiswa uyu unogutsa zvese zvaunoda kubikira. Kofi yekukurumidza inopa nyore pasina kupira mhando uye flavour, zvinova izvo zvinoisa yedu yekuBrazil Sarudzo kubva kune yese.

Sezvese zvigadzirwa zvedu, isu tinozvirumbidza nekuomerera kune yepamusoro-soro miyero yemhando uye inoenderera. Iyo bhinzi yekofi inoshandiswa muBrazilian Selection inotorwa kubva kuvarimi vane mutoro uye vane tsika vakazvipira kune zvakatipoteredza uye inosimudzira maitiro ekukura. Izvi zvinovimbisa kuti sip yega yega yeBrazilian Sarudza kofi yakaomeswa haingonakidze chete, asi inotsigira mararamiro enharaunda dzinorima kofi.

Kunyangwe iwe uri mudiwa wekofi uchitsvaga yemhando yepamusoro, yakanaka kofi, nyanzvi yakabatikana inoda kukurumidza kugadzirisa zvine caffeine, kana barista yekumba inoongorora dzakasiyana siyana dzekofi, sarudzo yedu yekuBrazil yekofi yakaomeswa nechando ndiyo sarudzo yakanaka. Wedzera ruzivo rwako rwekofi nekuona kupfuma uye kunhuhwirira kweBrazil nekureruka kwekofi yekukurumidza. Edza yedu yekuBrazil sarudzo nhasi uye uwane yakasarudzika yechokwadi kuravira kwekofi yekuBrazil.

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Pakarepo farira kunhuhwirira kwekofi - inonyungudika mumasekonzi matatu mumvura inotonhora kana inopisa

Kunwa kwese kunakidzwa kwakachena.

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COMPANY PROFILE

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Isu tiri kungogadzira yemhando yepamusoro yekuomesa kofi yakakosha. Iko kuravira kwakatopfuura 90% sekofi ichangobva kubikwa muchitoro chekofi. Chikonzero ndechekuti: 1. Yemhando yepamusoro Coffee Bean: Takangosarudza zvemhando yepamusoro Arabica Coffee kubva kuEthiopia, Colombian, neBrazil. 2. Flash extraction: Tinoshandisa espresso extraction teknolojia. 3. Nguva yakareba uye yakaderera temerature kuomesa kuomesa: Isu tinoshandisa kuomesa chando kwemaawa makumi matatu nematanhatu pa -40 dhigirii kuita kuti Kofi hupfu huwome. 4. Kurongedza kwega: Isu tinoshandisa chirongo chidiki kutakura Kofi poda, 2 gramu uye yakanaka kune 180-200 ml yekunwa kofi. Inogona kuchengeta zvinhu kwemakore maviri. 5. Kukurumidza disscove: Iyo yakaoma yakaoma pakare poda yekofi inogona kuparara nekukurumidza kunyange mumvura yechando.

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KUPAKA&KUTANGA

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FAQ

Mubvunzo: Ndeupi musiyano uripo pakati pezvinhu zvedu uye yakajairwa kuomesa kofi yakaomeswa?

A: Tinoshandisa high quality Arabica Specialty Coffee kubva kuEthiopia, Brazil, Colombia, nezvimwewo .. Vamwe vatengesi vanoshandisa Robusta Coffee kubva kuVietnam.

2. Kubviswa kwevamwe kunenge 30-40%, asi kutora kwedu kunongova 18-20%. Isu tinongotora yakanakisa flavour yakasimba yemukati kubva kuKofi.

3. Vachaita kusungirirwa kwekofi yemvura mushure mekutora. Zvinozokuvadza kunaka zvakare. Asi isu hatina kana pfungwa.

4. Nguva yekuomesa yechando yevamwe ipfupi zvikuru kupfuura yedu, asi kupisa kwekushisa kwakakwirira kudarika kwedu. Saka isu tinogona kuchengetedza flavour zvirinani.

Saka tine chivimbo chekuti kofi yedu yakaomeswa nechando ingangoita 90% sekofi ichangobva kubikwa muchitoro cheKofi. Asi panguva ino, sezvo takasarudza zviri nani Coffee bhinzi, bvisa zvishoma, uchishandisa nguva yakareba yekuomesa nechando.

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