Freeze Yakaomeswa Kofi Americano Colombia
PRODUCT DESCRIPTION
Chii chinoisa yedu yekuAmerica-style yeColombian yakaomeswa kofi yakaomeswa kubva kune zvimwe zvigadzirwa zvekofi ndiyo yakasarudzika yekunaka chimiro. Iyo bhinzi dzekofi dzeColombia dzinoshandiswa muzvigadzirwa zvedu dzinozivikanwa nekudzikama, kunhuhwirira kwakapfuma uye kutsetseka, kwakapfuma kupera. Kofi yedu yakaomeswa nechando inobata zvese izvi zvinoshamisa hunhu, ichiunza inonaka uye inogutsa yekofi chiitiko kubva kune yekutanga sip kusvika yekupedzisira.
Kunyangwe iwe unofarira kofi yako nhema kana nekrimu, yedu yeAmerican-style Colombian yakaomeswa kofi yakaomeswa nemhando dzakasiyana-siyana uye inogona kunakirwa nenzira dzakasiyana siyana. Yayo yakapfuma, inonaka inonaka inoita kuti ive yakakwana kune zvinwiwa zve espresso se lattes uye cappuccinos, nepo inotsvedzerera, ine muviri wakazara kuravira kunoitawo kuti ive sarudzo yakanaka kune yekare Americano kana nyore nyore kofi nhema.
Pamusoro pekunaka kukuru uye nyore, yedu yeAmerican-style Colombian yakaomeswa kofi isarudzo yakagadzikana uye ine hushamwari. Nekusarudza kofi yakaomeswa nechando, unogona kuderedza zvakanyanya simba uye zviwanikwa zvinodiwa kugadzira uye kushandisa kofi yechinyakare, ichiita sarudzo yakangwara uye ine mutoro wepasi.
Saka sei uchigadzirisa zvishoma iwe uchikwanisa kuwana zvakanakisisa? Zvitore wega kune yedu yekuAmerica-style yeColombian yakaomeswa-yakaomeswa kofi uye unakirwe nekunaka kuravira kwekofi yekuColombia, uchitora yako ruzivo rwekofi kune imwe nhanho nyowani. Edza nhasi uye uwane mufaro wechokwadi wemhando yekofi yeColombia chero nguva, chero kupi.
Pakarepo farira kunhuhwirira kwekofi - inonyungudika mumasekonzi matatu mumvura inotonhora kana inopisa
Kunwa kwese kunakidzwa kwakachena.
COMPANY PROFILE
Isu tiri kungogadzira yemhando yepamusoro yekuomesa kofi yakakosha. Iko kuravira kwakatopfuura 90% sekofi ichangobva kubikwa muchitoro chekofi. Chikonzero ndechekuti: 1. Yemhando yepamusoro Coffee Bean: Takangosarudza zvemhando yepamusoro Arabica Coffee kubva kuEthiopia, Colombian, neBrazil. 2. Flash extraction: Tinoshandisa espresso extraction teknolojia. 3. Nguva yakareba uye yakaderera temerature kuomesa kuomesa: Isu tinoshandisa kuomesa chando kwemaawa makumi matatu nematanhatu pa -40 dhigirii kuita kuti Kofi hupfu huwome. 4. Kurongedza kwega: Isu tinoshandisa chirongo chidiki kutakura Kofi poda, 2 gramu uye yakanaka kune 180-200 ml yekunwa kofi. Inogona kuchengeta zvinhu kwemakore maviri. 5. Kukurumidza disscove: Iyo yakaoma yakaoma pakare poda yekofi inogona kuparara nekukurumidza kunyange mumvura yechando.
KUPAKA&KUTANGA
FAQ
Mubvunzo: Ndeupi musiyano uripo pakati pezvinhu zvedu uye yakajairwa kuomesa kofi yakaomeswa?
A: Tinoshandisa high quality Arabica Specialty Coffee kubva kuEthiopia, Brazil, Colombia, nezvimwewo .. Vamwe vatengesi vanoshandisa Robusta Coffee kubva kuVietnam.
2. Kubviswa kwevamwe kunenge 30-40%, asi kutora kwedu kunongova 18-20%. Isu tinongotora yakanakisa flavour yakasimba yemukati kubva kuKofi.
3. Vachaita kusungirirwa kwekofi yemvura mushure mekutora. Zvinozokuvadza kunaka zvakare. Asi isu hatina kana pfungwa.
4. Nguva yekuomesa yechando yevamwe ipfupi zvikuru kupfuura yedu, asi kupisa kwekushisa kwakakwirira kudarika kwedu. Saka isu tinogona kuchengetedza flavour zvirinani.
Saka tine chivimbo chekuti kofi yedu yakaomeswa nechando ingangoita 90% sekofi ichangobva kubikwa muchitoro cheKofi. Asi panguva ino, sezvo takasarudza zviri nani Coffee bhinzi, bvisa zvishoma, uchishandisa nguva yakareba yekuomesa nechando.