Kune Colors Vanoda kutsvaga chiitiko chakashata chaicho pasina mhosva, tarisa kwete kupfuura hupfumi hwekuwedzera chikafu chisingaperi-chakaomeswa chokoreti. Takatora vanodiwa bata kune matsva enyama, tichisunga simba rekupisa-tekinoroji yekuvhura nyika yezvakanakira chokoreti iyo isingakwanisi kuwirirana. Ngatisuvanei mune izvo zvinoita kuti tisununguke-chokoreti yakaomeswa chokoreti yemutambo
1. Yakawedzera Flavor uye chimiro:
Fungidzira kuruma mune chimedu chechokoreti uye kusangana nekuputika kwevapfumi, velvety flavor iyo inonyungudika mumuromo mako. Ndizvozvo chaizvo zvaunotarisira kubva kune yedu yakasununguka-yakaomeswa chokoreti. Nekubvisa unyoro kuburikidza nekuita kwekushomeka-kupisa-kuoma, isu tinoisa pfungwa dzechisikigo cocoa flavour, zvichikonzera muchokoreti izvo zvakanyanyisa uye zvakazara kupfuura zvakamboitika. Chii chakawanda, maitiro ekuwoma-ekuomesa anochengetedza iwo akaomesesa chimiro chechero chokoreti, achigadzira mwenje, airchy crunch inowedzera kuwedzera kwakawedzera kune yako yekunyepedzera ruzivo.
2. Zvinangwa zvakanaka, zero zvinomutsa:
Pakudya kwazvo, tinotenda kuti haufanirwe kurega kuravira hutano. Ndicho chikonzero chokoreti yedu yakaomeswa inoitwa uchishandisa chete zvinhu zvakanakisa, pasina mavara ekugadzira, flavors, kana zvekuchengetedza. Isu tinotanga nePremium-mhando chokoreti yakachena kubva kune yakanakisa cocoa bhinzi, inovimbisa kuti kuruma kwega kwechinguvana kwechinguvana. Kunyangwe iwe uchipinda mune yedu yakasununguka-yakaomeswa chokoreti
3. Portability uye zviri nyore:
Hupenyu huri hectic, uye dzimwe nguva iwe unoda kutapira-ini-ini-kumusoro pane kuenda. ZveduFreeze-yakaomeswa chokoretiuyeFreeze pipi yakaomeswa, kugutsikana hakuna kumbobvira kwave nyore. Iyo lightweight uye compact chimiro chezvigadzirwa zvedu zvinoita kuti vakwanise kugunun'una muhomwe yako kana dhiraivha, vanoona kuti iwe unogara uine simba rekushambadzira mukati menguva dzose Kunyangwe iwe uri kubasa, chikoro, kana kufamba, yedu yekureba-yakaomeswa-yakaomeswa chokoreti ndiyo shamwari yakakwana yehupenyu hwehupenyu hwese.
4. Kuvimbika Kwemhando uye Chengetedzo Vimbiso:
Kana zvasvika pakuchokoreti, mhando uye kuchengetedzwa kuri kutenderwa. Ndokusaka tichienda kumusoro uye kupfuura kuti tigoona kuti ganda rega rega rezvishamiso-yakaoma Zvivakwa zvedu, kusanganisira matatu brc mafekitori akaongororwa neSGS uye gmp mafekitori uye lab yakasimbiswa nehuwandu hweHutsanana uye nekuchengetedzeka maitiro ekuvimbisa kuchena nekuvimbika kwezvigadzirwa zvedu. Nechikafu chichava nechikafu chemahara-chakaomeswa chokoreti, unogona kusimbisa nechivimbo, uchiziva kuti uri kuwana zvakanakisa zvezvakanakisa.
Mukupedzisa, zvakanakira izvoFreeze-yakaomeswa chokoretiNechikafu chakapfuma zvakajeka: Kuwedzeredza kwakanyanyisa uye kuumbwa, zvakanaka zvinongedzo zvine zero kukonzeresa, kutakurika uye kuve nyore kwekuenda kunoenda, uye kuvimba nemhando yemhando uye yekuchengetedza kunaka uye nekuchengetedza vimbiso. Zvibate iwe kune yekupedzisira chocolate ruzivo neichofulid yechikafu chemahara-yakaomeswa chokoreti, uye uwane nyika itsva yekushongedza uye inofadza.
Kutumira Nguva: Kubvumbi-10-2020